My research for the best steaks in Vegas ultimately landed me at Craftsteak and boy “We had the Beef Tasting menu and decided to all get different types to. Reserve your table at Tom Colicchio’s Craftsteak a AAA Four Diamond The menu features ingredients from small family farms, artisanal producers and. Craftsteak – Las Vegas Blvd S, Las Vegas, Nevada – Rated based on Reviews “Our favorite place to eat in Las Vegas. Wagyu skirt steak, .

Author: Male Bragal
Country: Bhutan
Language: English (Spanish)
Genre: Environment
Published (Last): 20 July 2015
Pages: 319
PDF File Size: 6.70 Mb
ePub File Size: 5.58 Mb
ISBN: 448-1-57759-688-5
Downloads: 8564
Price: Free* [*Free Regsitration Required]
Uploader: Dajind

Does this property have a stair-free way to access each story of the property, such as an elevator? Overall 4 food 5 service 4 ambience 4. It lacked any sort of flavor, I had to grab some of the butter from the bread to try to get something flavorful.

After waiting to be seated with a reservation while several walk ins were seated, we had to check in again before we were taken to the worst seat in the house. We typically get the Chef’s Selection, which is a flight of dishes chosen by the chef.

Would recommend to one and all. You will not be disappointed.

Craftsteak Restaurant Info and Reservations

Made from a roast suckling pig, the pork is rolled with pistachios, fat back bacon, and a variety of spices and craftdteak sliced impossibly thin, giving it the appearance of mortadella, and then is drizzled with truffle vinaigrette to enhance its earthiness.


I was here recently with a group of and was very impressed with the service we received.

Service was great and made our special evening something to remember. The food was not great it just ok. The restaurant decor is very relaxing. We were still told by the hostess that we could eat at 7: I realize this is not a Classic French restaurant but perhaps the tasting menus should be left to them. The steak was cooked a perfect medium rare and the scallops were great. Thank you for your amazing resturaunt and we look forward to visiting you in the future!

Reviewed November 11, via mobile. The best part of this restaurant experience was the waitstaff were eceptionally good at not only recommending on the menu but there was always someone available to assist with all your dining needs. Nice decor, dull bartender, slow service, cold food.

How much is a baked potatoe really? We had an array of sides, all good also, special mention to the mash potatoes, especially delicious, I told the waiter that there must be a lot of butter in there to make it so great, he concurred. The yuzu and Tabasco accents in the dressing brighten the flavors, enhancing the richness of the avocado and the clean, cool cucumber. We chose the Chef’s Waygu Menu. The service was outstanding. The atmosphere, the service and especially the food was everything I would expect from a high end dining experience.

Craftsteak – MGM Grand

I didn’t see anything unique about the interior. Dined on December 13, Our server Stacey was amazing! Dined on November 17, My favorite meal is the lamb chops. Overall 5 food 5 service 4 ambience 5.


It is a menu that promotes conversation and exploration, inviting diners to take a more active role in their dining experience.

Overall a great visit. I would not go back.

Dress code sent to us was not uphels and I wonder why i packed the extra clothes to comply with said dress code. My wife explained we had Sade concert tickets that start at 8: Too expensive for the end product. The Jasmine Pannacotta, for example, is an enigmatic concoction, pairing crisp Asian pear with almonds, and rose water with the creamy Italian-style custard for a sweetly delicate and mysteriously exotic confection.

Definitely a place to go back to again. Best meal so far. I have eaten them in many of restaurants in the US and across the world. The tables by the bar are better.

Craftsteai is a decent steakhouse per Vegas standards. Does Craftsteak have a children’s menu? There are some rare-ified whiskeys here and for the more human of us there are fine whiskeys. When we make our way back to Las Vegas, we will be making a reservation to return.

This was just about the best meal we’ve ever had; the steak was melt-in-your-mouth tender.