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How to cite this article. Environmental physiology of plants.

Physiological characteristics and growth of coffee plants grown under shade of pigeonpea and unshaded. Stomatal sensitivity to carbon dioxide and humidity. ABSTRACT The characterization of shade effects on the physiology of coffee is important to determine optimum levels of radiation and temperature, as well as to subsidize studies on growth of shaded plants aiming at determining the ideal coffee plant architecture that maximizes the capture of the available solar radiation in shaded environments.

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Photosynthesis and production in a changing environment: Productivity and water relations of field-grown cashew: Company of Biologists, All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License. Photosynthesis of coffee leaves under natural conditions.

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A cultura do cajueiro no Nordeste do Brasil. Carbon isotope discrimination and gas exchange in Coffea species grown under different irradiance regimes.

Formats and Editions of Ecofisiologia vegetal []

Plants and high temperature stress. Ammonia assimilation and proline accumulation in young cashew plants during long term exposure to NaCl salinity. Applied linear statistical models: Productivity of southern Brazilian coffee plantations shaded by different stockings of Grevillea robusta.

Sap flow, leaf gas exchange and chlorophyll fluorescence of container-grown cashew Anacardium occidentale L.

Walter Larcher

Chlorophyll fluorescence as a nonintrusive indicator for rapid assessment of in vivo photosynthesis. Biochimica et Biophysica Acta, v.

O crescimento foliar foi avaliado em outras dez plantas de cada tratamento, escolhidas ao acaso. Crop physiological aspects of coffee bean yield: Enviado por Flavio flag Denunciar.

The water-culture method for growing plants without soil. Spreadsheet macros for handling data collected from the LI portable photosynthesis system. Revista Brasileira de AgrometeorologiaSanta Maria, v. The characterization of shade effects on the physiology of coffee is important to determine optimum levels of radiation and temperature, as well as to subsidize studies on growth of shaded plants aiming at determining the ideal coffee plant architecture that maximizes the capture of the available solar radiation in shaded environments.

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Advantages, disadvantages and desirable characteristics of shade trees for coffee, cacao and tea. The low level of incident radiation on the coffee shaded with pigeonpea caused decreases in the photosynthetic rate and transpiration, increased plant height and leaf size, but diminished leaf dry matter.

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Carbon utilization and dry matter production. Effect of irradiance, leaf age, chlorophyll content and branch-girdling on gas exchange of cashew Anacardium occidentale L. Some insights from comparisons of shade and sun plants. Esses resultados indicam que o excesso de sombra afeta drasticamente a fisiologia e morfologia de C.

Photosynthesis in relation to radiation and leaf position in cashew trees. Plant, Cell and Environment, v. Acta AmazonicaManaus, v.