The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Yet Published Front Cover · Hannah Glasse. W. Strahan, J. and F. The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces. Page 1. Page 2. Page 3. Page 4. Page 5. Page 6. Page 7. Page 8. Page 9. Page Page Page Page Page Page Page Page Page

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The gift shop was sold out — a good sign, I thought. Applewood Books- Cooking – pages.

Year is wrong was the first edition but this like many other copies on Archive glsase the “New Edition”. The first American edition of this staple of the American household during the Revolutionary War. The book ran through at least 40 editions, many of them were copied without explicit author consent.

Kindle Edition Verified Purchase. There are no discussion topics on this book yet. I was given a digital copy of this book A wonderful book from charting the history of food and eating.

Glasse wrote mostly for domestic servants the “lower sort”, as she referred to themwriting in a yannah style familiar to anyone who has learned a recipe at the elbow of a parent or grandparent.

Someday, I hope someone will find and publish all the reviews that this book received right after it was published. Helpful with our history project. They are my Achilles heel I think.

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This popularity survived the American War of Independence. By using this site, you agree to the Terms of Use and Privacy Policy. All things that are green should have a little crispness, for if they are over-boiled, they neither have any sweetness or beauty.

The book was glassf significantly both during her life and after her death. The City Tavern Cookbook: Cokoery About The Art of Cooker Explore the Home Gift Guide. Recipes were easier to interpret and understand. Gravies, sauces, hashes, fricassees, ragouts.

The Art Of Cookery

You may leave out the seed if you choose it, and I think it rather better without it; but that you may do as you like. There is a full alphabetical index at the back. To make a trifle. This thing needs a ov proofread! Retrieved 22 March A classic colonial cookbook from one of the best. The original domestic goddess”. Marie rated it really liked it Jul 02, I am providing my honest review for the hannh of receiving this free ebook.

I was immediately drawn to this cookbook because of the historical aspect with my history buff being rewarded in regards to the time period and the speech pattern evident in the writing style. ComiXology Thousands of Digital Comics. Thanks for telling us about the problem. Sparrow rated it it was amazing Jul 30, She also included “cooking the Spanish way, French way” and so on.

I opened this and I realized how little I know. Would I buy this book for myself?

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Hannah Glasse (Glasse, Hannah, ) | The Online Books Page

The cookery writer Laura Kelley notes that the edition was one of the first books in English to include a recipe for curry: Want to Read Currently Reading Read. Glasse is one of the five female writers discussed in Waugh’s book Cooking People: My father built me an Adobe oven for my birthday present one year after I visited an Indian village and was fascinated watching them cooking in one these odd looking ovens.

To really appreciate this cookbook, you must also appreciate how food was cooked in the 16th through early 19th centuries – in a very large fireplace about 8 feet wide and 5 feet high, with a fire that shouldn’t go out overnight lest you’ll have to walk to your neighbor’s sometimes a mile away for coals to start again for the breakfast meal. Retrieved 20 December Glasse concludes one chapter ‘You must do just as you like it’.

Just wet them all through with sackthen make a good boiled custard not too thick, and when cold pour it over it, then put a syllabub over that.

This page was last edited on 9 Decemberat I’d like to read this book on Kindle Don’t have a Kindle? Can’t wait to try re creating these in my kitchen, and over the fire when we camp.